Adega do Avô is proud of keeping alive the tradition and history of the finest regional gastronomy, having at your disposal dishes such as:
Tiborna with grilled codfish
Dish of veal barrosã
Lamb in the oven
Farófias Adega do Avô
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Adega do Avô is a typical restaurant located in the heart of Ribatejo region, that for more than 20 years provides to its customers the most elaborated, refined and traditional gastronomy from the Ribatejo region.
HISTORY AND COMFORT
Adega do Avô is an old wine cellar that was converted into a restaurant. This is a place where its history in combination with the traditional decoration and atmosphere, make the experience of the customer very comfortable and pleasant.
TRADITION AND QUALITY
At Adega do Avô we combine the most ancient tradition of Ribatejo regional gastronomy that has been passing from generation to generation, with the excellence and attention to details in our service to all our customers.
OUR WINES
As an old wine cellar and being located in a wine producing region by excellence, Adega do Avô has at your disposal a large selection of the finest wines from local producers, as well as national producers.
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